Our local cuisine, based on local products, is a way for you to discover the Camargue traditions through dishes typical of the region: stuffed squid, Aigues-Mortes octopus rust or bull keeper. The menu changes in summer and winter to guarantee seasonal cuisine.The menu
Do you want to organize a business or private meal, between 10 and 60 people, in Aigues-Mortes? So, contact our hotel with restaurant in Aigues-Mortes, we can offer you tailor-made menus and preferential rates. Do not wait any longer, and organize your event in a warm and privileged setting.
Good to know
In winter we only open for lunch, and in summer we are open for lunch and dinner. Our establishment is accessible to people with reduced mobility. To reserve your table in our hotel-restaurant in Aigues-Mortes, Chez Carrière, we invite you to contact us by email or by phone.